They deal with all issues pertaining to agriculture (automation of sowing and harvesting, drainage, design of equipment and buildings, etc.), using a sustainable development approach.
They resolve environmental problems related to agricultural production: management of renewable resources, control of pollutants, work pertaining to conservation, the food chain, human health and ecology.
To enhance the productivity of agricultural systems, they must have good knowledge of biology and agriculture.
UNIVERSITIES OFFERING THIS PROGRAM
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